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| The place hums the bearn region
with suprising fresques on the walls illustrating the local
folklore, life-size, alongside of the ancient fireplace
and traditional furniture. |
A calm environement for tasting
the local dishes, a garbure soup, local charcuteries
, a medaillion of foie gras, preserved duck, or duckbreast
with apples, trout and homemade desserts.
All accompagnied with local wines - Madiran, Jurançon,
Reds and Rosé from the Bearn. |
| Menus |
from 14 €
- 20 € - 24,50 € |
|
or à la
carte |
| Childrens Menu |
9 € |
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